It started out good with daddy pushing her on the sled, then she fell off face first into the snow and from then on it was all over. I don't blame her.
Not a happy girl.
Ok so those who know me know I'm thrifty. I don't like to buy anything that isn't on sale, I go out to eat about once every 6 months and it must require a coupon, and I want almost everything in my house to be homemade. I am generous though, so that is why I don't call myself cheap. This brings me to my next great find, a recipe for homemade laundry detergent. Jake works on people's oil heaters all day and comes home stinking up the place. It requires a lot of detergent to wash his work clothes and since this is so cheap to make I can use more.
Recipe is from Pinterest. Laundry detergent
It filled a large mason jar, a 3 lb bucket of oxi clean and almost filled a very large canister.
Another thrift of mine is making my own baby food. The stuff in the store is about $1 per container, the stage she is in now it's at least $1 at 3 containers or more per day I think not. Plus for store bought baby food I make sure I have a coupon and its has to be on sale, this is not always available. What you see below is about 2 weeks worth of food and it cost about $6.- $10.
Minestrone in the middle, mac and cheese on the right, and leftovers on left.
These recipe's are from the baby bullet user manual and cookbook.
Minestrone:
1/3 c. green bean puree
1/3 c. squash or zucchini puree
1 c. marinara
1 Tbs. Olive oil
1 clove garlic
1/4 c. water
1 c. canned green beans cut
1 c. ground beef (optional) I don't use it
1/2 c canned kidney beans
1 c. veggie or chicken broth
1 c cooked mini macaroni
Add first 6 ingredients to blender or food processor, blend until smooth. Pour into saucepan, cook until heated.
Add beef, beans, broth, pasta. I added some Zucchini bits, and carrots also.
Savannah loves this! If you buy everything canned, you can make about 2 1/2 batches.
This is the mac and cheese. It's delicious and contemplating making it for family dinner.
Recipe:
1/4 c cheddar cheese
1/4 c. Ricotta cheese
1/3 c.zucchini, yellow squash, or cauliflower puree.
1 tsp. butter
2-3 Tbs. milk
1 c. cooked mini macaroni
Add all ingredients except macaroni to food processor, blend until smooth.
Heat this mixture in saucepan until melted and warm.
Toss in macaroni.
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